I’ve got lots of free time now and even if I waste most of it I still have plenty for cooking. So instead of being employed and saving money for future trips, I’ve become this Hausfrau who’s main concern is what to cook the next day. Cream soups, risotto, Apfelstrudel, bread, pasta – you name it, I cook it.
If we go on like this, I bet that by Christmas I’ll have to buy new clothes, one size bigger. But cooking is fun and I enjoy doing it. And besides, I can spend more time with Martha. She’s always helping me in the kitchen and I can’t remember when was the last time I ate alone. We get along so well and I’m really grateful for this.The first 2 years I spent with the Romanian girls were absolutely horrible, but now I’m making up for that period 
ionuca 
samuan 
? Because I wanna know the influences in your own kitchen 
Amalia 
I hereby ascertain Ionuca’s apfelstrudel is a glorious thing
xoxo
O.